Barry's Downtown Prime

Jumbo prawns butterflied and stuffed with a rich mixture of lobster, crab, and savory herbs, baked to golden perfection.

Slow-smoked brisket burnt ends, glazed with a tangy and sweet BBQ sauce, served with crispy fried onions. A smoky, savory delight.

Portobello mushrooms, spinach, and a medley of root vegetables encased in a flaky puff pastry, served with a rich mushroom demi-glace.

Aged 40oz Tomahawk Ribeye, carved tableside, served with roasted garlic and herb butter. A true showstopper for the steak connoisseur.

A decadent blend of artisanal cheeses, elbow macaroni, and generous shavings of fresh black truffle, baked until bubbly and golden.

A warm, molten chocolate lava cake baked into a light soufflé, served with a raspberry coulis and vanilla bean ice cream.