Bavette's Bar & Boeuf

Crisp iceberg lettuce wedge with Maytag blue cheese dressing, crispy bacon, cherry tomatoes, and chives.

22oz USDA Prime, dry-aged for 45 days. Seared to perfection, offering an intense, nutty flavor and tender texture.

Slow-braised Wagyu beef cheeks in a rich red wine reduction with pearl onions, mushrooms, and lardons. A luxurious take on a classic.

An impressive array of oysters, colossal shrimp, Alaskan king crab, and lobster tail. Served with mignonette and cocktail sauce.

Split canoe-cut marrow bones roasted with garlic and herbs. Served with grilled sourdough and a sprinkle of sea salt.

Creamy Yukon gold mashed potatoes infused with black truffle oil and finely grated Parmesan cheese.