Belcanto

A refined take on the classic, featuring salt cod,rösti-style potatoes, and confit egg yolk, topped with black truffle.

A vibrant chilled soup, balancing the sweetness of carabineiro prawns with the slight heat of red pepper, finished with a hint of sherry vinegar.

Slow-cooked suckling pig, incredibly tender, served with a delicate orange and pepper reduction and crispy skin. A true taste of Portugal.

A rich bread-based stew, infused with the intense flavors of the sea, brimming with fresh seafood and crowned with a perfectly coddled egg.

An artistic and refreshing starter, showcasing a medley of seasonal vegetables, herbs, and edible flowers, with a light vinaigrette.

Warm, tender caramelized apples paired with surprisingly fragrant rosemary ice cream for a delightful balance of sweet and herbal notes.