Belly Umami

A delightful fusion of East and West, al dente pasta tossed in a vibrant laksa pesto with succulent prawns and cherry tomatoes.

Crispy potato rosti topped with a generous serving of Singapore's iconic chilli crab sauce, garnished with fresh cilantro.

Crispy fried arancini balls filled with fragrant Hainanese chicken rice, served with a ginger-scallion dip and a spicy chilli sauce.

A playful deconstruction of Nasi Lemak into sushi rolls, featuring coconut rice, sambal, ikan bilis, peanuts, and cucumber, all neatly rolled.

An indulgent dessert featuring layers of Milo-soaked ladyfingers, creamy mascarpone, and a generous dusting of Milo powder, a tribute to a local favorite.