Bếp Mẹ Ỉn

Braised Hemibagrus fish in a clay pot with a rich, savory caramel sauce and a hint of black pepper.

Grilled pork patties and crispy crab spring rolls served with vermicelli noodles, fresh herbs, and a savory dipping sauce.

Fresh spring rolls filled with succulent shrimp, sliced pork, vermicelli, and crisp vegetables, served with a peanut dipping sauce.

Our special beef pho with a fragrant 12-hour simmered broth, tender slices of beef, and fresh herbs.

Broken rice plate with grilled pork chop, shredded pork skin, and a steamed egg meatloaf, served with a sweet and savory fish sauce.

Sour fish soup with snakehead fish, pineapple, tomatoes, and bean sprouts, a perfect balance of sweet, sour, and spicy.