Bếp Mẹ Ỉn - Vietnamese Restaurant

Caramelized clay pot fish. Tender chunks of fish braised in a flavorful, slightly sweet and savory caramel sauce with black pepper and spring onions. A true taste of Vietnamese home cooking.

Aromatic beef noodle soup with a rich, slow-cooked broth, tender slices of beef, and fresh herbs. A timeless Vietnamese comfort food.

Crispy and savory Vietnamese sizzling pancake filled with an abundance of plant-based ingredients like mushrooms, bean sprouts, and tofu. Served with fresh lettuce and herbs.

Fresh spring rolls filled with succulent shrimp, lean pork, rice vermicelli, and crisp vegetables, served with a savory peanut dipping sauce.

Chargrilled pork patties and slices of marinated pork belly served with vermicelli noodles, fresh herbs, and a sweet and tangy dipping sauce.

Sour soup with shrimp. A vibrant and tangy soup with a harmonious blend of pineapple, tomatoes, bean sprouts, and herbs in a tamarind-infused broth.