BESTIA GULYÁS

A rich and creamy wild mushroom paprikash, slow-cooked with sweet Hungarian paprika and served with traditional egg noodles.

A robust and spicy river fish soup, slow-simmered with paprika, tomatoes, and various freshwater fish. A true Hungarian classic.

Hearty baked layers of sliced potatoes, sausage, eggs, and sour cream, seasoned with paprika and black pepper.

Pan-seared, thinly sliced smoked duck breast served with a tangy and sweet sour cherry reduction, accompanied by potato substantial.

Savory crêpes filled with tender, slow-braised minced pork, baked in a rich paprika-infused sour cream sauce.

A decadent sponge cake trifle with layers of chocolate sauce, walnuts, raisins, and whipped cream, soaked in rum.