Bicicletta

Freshly baked focaccia with rosemary and sea salt, served with olive oil and balsamic vinegar.

Classic Caprese salad with ripe tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil.

Authentic Roman carbonara with guanciale, egg yolk, Pecorino Romano, and black pepper. No cream!

Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil, cooked in a wood-fired oven.

Creamy Arborio risotto with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil.

Braised veal shanks with vegetables, white wine, and broth, served with gremolata and saffron risotto.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. A timeless Italian dessert.