Birds Dubai

Locally sourced Hammour, pan-seared to perfection, served atop a creamy saffron-infused risotto with roasted asparagus.

A traditional Emirati stew with slow-cooked lamb, vegetables, and tender flatbread, rich with aromatic spices.

Creamy burrata cheese paired with a vibrant salad of local dates, candied walnuts, arugula, and a balsamic glaze.

Chicken breast crusted with za'atar, pan-roasted and served with an earthy freekeh pilaf and grilled halloumi.

A refreshing blend of fresh passion fruit, orange juice, a hint of rosewater, and sparkling water, garnished with mint.

A creamy cheesecake infused with robust Arabic coffee and fragrant cardamom, on a delicate date crust.