BISTECCA

A classic Tuscan-style T-bone steak, grilled to perfection and seasoned with rosemary and sea salt, served with roasted garlic.

Succulent and richly marbled Wagyu rump cap, grilled and thinly sliced, offering an intense beef flavor. A true steak lover's delight.

28-day dry-aged sirloin, pan-seared to a tender medium-rare and finished with a decadent black truffle butter.

Marinated lamb chops, grilled 'finger-burning' style, served with a fresh mint and lemon gremolata. Juicy and aromatic.

Fresh catch of the day, simply grilled and drizzled with a zesty Sicilian salmoriglio sauce. A lighter option for seafood enthusiasts.

Grilled skewers of seasonal vegetables and halloumi cheese, marinated in herbs and olive oil. A vibrant vegetarian offering for the non-steak eater.