Black+Blue Vancouver

Warm, decadent chocolate cake with a molten chocolate center. Served with raspberry coulis and vanilla bean ice cream.

32oz bone-in Wagyu tomahawk, perfectly seared and carved tableside. Served with roasted garlic and rosemary.

Flaky puff pastry filled with fresh Pacific salmon, spinach, and dill cream cheese. Baked to golden perfection and served with lemon-dill sauce.

Creamy macaroni and cheese elevated with black truffle oil, a blend of aged cheddar and Gruyere, and a crispy panko topping.

Pan-seared Ahi tuna, rare, with a black pepper crust. Served with a vibrant mango salsa and avocado puree.

Tender roasted asparagus spears, lightly seasoned, and drizzled with a rich, house-made Hollandaise sauce.