Bloom Vesterbro

Seasonal foraged mushrooms baked in a flaky, savory tart crust with a hint of thyme and Gruyere cheese. Earthy and comforting.

A classic Danish open-faced sandwich with succulent shrimp, fresh mayonnaise, and lemon on buttered rye bread.

A delicate and refreshing dessert featuring a light elderflower mousse paired with a tart rhubarb compote and a crispy oat crumble.

A modern take on a Danish classic with house-baked rye and sustainably sourced, fermented herring, served with pickled onions and fresh dill.

Pan-seared Danish pork tenderloin, served with a sweet and savory apple compote and a side of roasted root vegetables.

Locally smoked salmon on a bed of crisp greens, topped with a delicate dill cream and crispy capers. A light and refreshing starter.

Creamy risotto infused with earthy beetroot, finished with tangy goat cheese and a sprinkle of toasted walnuts. A vibrant vegetarian option.