Bodega Biarritz 1881

A vibrant seafood paella featuring bomba rice, prawns, mussels, and squid, infused with saffron and local herbs, cooked to perfection in a traditional paellera.

Sizzling garlic prawns in olive oil with a hint of chili, served with crusty bread for dipping. A classic Spanish starter with a little kick.

Our signature Spanish omelette, a thick and fluffy potato and onion omelette, slow-cooked to a golden perfection. Simple, yet exquisitely flavourful.

Tender Galician-style octopus dusted with smoked paprika and sea salt, served with creamy, mashed potatoes with a touch of pimentón.

A delightful Catalan cream, similar to crème brûlée, with a caramelized sugar topping, accompanied by a fresh berry compote. A sweet and refreshing end to any meal.

Grilled bone-in ribeye steak from Ávila, known for its exceptional flavour and tenderness, served with blistered Padrón peppers and coarse sea salt. A carnivore's delight.