Boka

Perfectly seared scallops, sunchoke puree, Brussels sprouts, and a lemon-caper butter sauce. Light and flavorful.

Crispy slow-cooked pork belly, braised red cabbage, apple, and a cider reduction. A perfect balance of sweet and savory.

Silky smooth foie gras torchon, fig jam, toasted brioche, and a sprinkle of sea salt. A decadent indulgence.

Honey-lacquered Rohan duck, parsnip, quince, and black truffle. A sophisticated take on a classic.

Creamy carnaroli rice, tender Maine lobster, sweet corn, and a hint of tarragon. Rich and comforting.

Flaky puff pastry filled with roasted wild mushrooms, gruyere cheese, and fresh thyme. Earthy and elegant.