bōm

A classic spicy kimchi stew, slow-cooked with aged kimchi, tender pork (or tofu for vegetarian option), and an assortment of vegetables. A comforting and robust Korean staple.

Crispy Korean pancake made with a medley of fresh seafood (shrimp, squid, mussels), scallions, and a light, savory batter. Pan-fried until golden brown and served with a dipping sauce.

Thinly sliced marinated beef, grilled to perfection, imparting a smoky and sweet-savory flavor profile. Served with fresh lettuce wraps and ssamjang.

Sweet potato glass noodles stir-fried with an array of colorful vegetables and thinly sliced beef, savory soy sauce, and sesame oil. A delightful balance of textures and flavors.

Mixed rice with an assortment of seasoned vegetables, choice of meat (beef, chicken, or tofu), and a fried egg, served in a sizzling hot stone pot. The crispy rice at the bottom is a highlight.