Born and Bred

Finely diced Born & Bred Hanwoo beef seasoned with soy, sesame, and garlic, topped with a raw egg yolk. A delicate and flavorful starter.

A classic spicy and sour kimchi stew, elevated with deeply fermented aged kimchi, pork belly, and tofu. Served bubbling hot.

A crispy Korean pancake generously filled with an assortment of fresh seafood like shrimp and squid, and scallions. Served with a tangy soy dipping sauce.

A vibrant bowl of steamed rice topped with an array of seasonal wild vegetables, a fried egg, and choice of gochujang paste. A wholesome and customizable meal.

Braised beef short ribs simmered in a rich, sweet, and savory soy-based sauce with daikon, carrots, and chestnuts until fall-off-the-bone tender. A celebratory dish.

Thinly sliced pork marinated in a fiery gochujang sauce, grilled to perfection with onions and bell peppers. Served with steamed rice.