Boston Sail Loft

Perfectly seared, jumbo sea scallops served with a lemon-butter sauce and a side of roasted asparagus.

Linguine pasta tossed with shrimp, scallops, mussels, and clams in a flavorful garlic white wine sauce.

Sweet, succulent lobster meat lightly tossed in a touch of mayonnaise, served in a grilled, buttered brioche bun.

A rich and creamy chowder brimming with tender clams, potatoes, and savory bacon, a true Boston classic.

Fresh haddock fillet baked to perfection with a Ritz cracker topping, served with seasonal vegetables.

A selection of fresh, briny oysters served with mignonette and cocktail sauce.