Bouchon Bistro

Slow-cooked duck leg, crispy skin, tender meat, served with pommes dauphinoise and a cherry reduction. A true French classic.

Pan-seared blood sausage, caramelized apples, and a touch of Calvados. A rich and savory dish with a hint of sweetness.

Classic French onion soup, slow-simmered with rich beef broth, caramelized onions, and topped with a cheesy crouton.

Grilled prime cut steak, cooked to your liking, served with crispy frites and a rich, reductions of red wine and bone marrow sauce.

Caramelized apple tart with a buttery, flaky crust, served warm with a scoop of vanilla bean ice cream.

A vibrant salad with seared tuna, haricots verts, potatoes, olives, tomatoes, and a Dijon vinaigrette.

A hearty, slow-cooked casserole with white beans, duck confit, Toulousaine sausage, and pork belly. A warming and robust dish.