Bouillon L'Entrecôte

Pan-fried market fish, delicate and flaky, served with a lemon-butter sauce and steamed seasonal vegetables.

Our signature trimmed sirloin steak, cooked to your preference, served with a generous helping of our secret herb butter sauce and golden frites.

Half a roasted chicken, marinated in Provençal herbs, served with a rich jus and gratin dauphinois.

Hand-cut beef tartare, seasoned to perfection with capers, shallots, and Dijon mustard, served with toasted baguette.

A comforting baked pasta dish with a creamy cheese sauce, topped with a golden crust. A French take on mac and cheese.

Classic vanilla bean crème brûlée with a perfectly caramelized sugar crust.