Boulevard

Crispy yet tender duck leg confit, paired with a vibrant cherry gastrique, creamy potato gratin, and haricots verts.

Prime beef tenderloin grilled to perfection, accompanied by a rich Cabernet Sauvignon reduction, roasted seasonal vegetables, and dauphinoise potatoes.

Sweet diver scallops perfectly seared, served atop creamy saffron-infused Arborio rice with asparagus tips.

Fresh tagliatelle pasta tossed with an assortment of wild mushrooms, black truffle shavings, and a light Parmesan cream sauce.

A robust seafood stew brimming with Dungeness crab, shrimp, mussels, clams, and market fish in a savory tomato-fennel broth, served with grilled sourdough.

Vibrant heirloom tomatoes, creamy burrata cheese, fresh basil, and a drizzle of aged balsamic glaze with extra virgin olive oil.