Braai Republic

A hollowed-out half-loaf of white bread filled with a rich and spicy Durban-style lamb curry. A South African street food classic.

Half a chicken marinated in a fiery peri-peri sauce and grilled over open flames. Served with chips or rice.

Traditional South African beef and pork sausage, coiled and grilled, served with a side of creamy pap (corn porridge) and a relish.

A hearty and flavorful vegetable relish (Chakalaka) served alongside fluffy, slow-cooked broken corn kernels (Samp).

Marinated cubes of lamb, apricots, and onions threaded onto skewers and grilled to perfection. Sweet, savory, and smoky.

A fresh and vibrant salad featuring thinly sliced, air-dried cured beef (biltong), mixed greens, cherry tomatoes, cucumber, and a light vinaigrette.

A warm and spongy apricot dessert, drizzled with a sweet, creamy sauce. A comforting end to any meal.