Brenda's French Soul Food

A hearty and flavorful vegetarian jambalaya featuring a medley of vegetables, rice, and Creole seasonings.

Slow-cooked, tender pot roast with carrots, potatoes, and a savory gravy, just like Granny used to make.

Warm, custardy bread pudding drizzled with a sweet and nutty praline sauce. A classic Southern dessert.

Creamy, cheesy grits topped with sautéed shrimp, bacon, and a rich, spicy gravy.

Buttermilk-marinated, perfectly seasoned fried chicken, crispy on the outside and juicy on the inside.

Savory New Orleans-style beignets filled with a creamy, spicy crawfish mixture. A unique and flavorful starter.