Brother Marcus Borough

Flavorful minced lamb and pistachio kofta, grilled and served with a refreshing mint yogurt sauce and couscous.

Marinated and grilled chicken skewers, wrapped in warm flatbread with garlic sauce, pickles, and fresh salad.

Slow-cooked tomatoes, peppers, and onions with poached eggs, served with crusty bread. A classic Mediterranean breakfast or brunch.

Crispy halloumi fries served with a unique sweet and tangy date and lime dip. An addictive snack.

A vibrant assortment of hummus, baba ghanoush, tzatziki, marinated olives, feta, and warm pita bread. Perfect for sharing.

Whole roasted sea bream with lemon, herbs, cherry tomatoes, and asparagus. Light, fresh, and full of flavor.

A hearty and aromatic tagine with seasonal vegetables, chickpeas, and preserved lemon, served with fluffy giant couscous.