Brothers Restaurant

Slow-roasted pork shoulder with a crispy crackling, served with a rich dark beer gravy, potato dumplings, and braised red cabbage.

A traditional Bavarian cheese spread made with Camembert, butter, and paprika, served with fresh pretzels and radishes.

Homemade egg noodles tossed with a blend of Emmental and Bergkäse cheeses, caramelized onions, and fresh chives.

A classic Bavarian dish featuring grilled Nürnberg rostbratwurst sausages, served with sauerkraut and hearty potato salad.

Thinly pounded and breaded veal cutlet, pan-fried to golden perfection. Served with cranberry compote and lemon wedges.

Warm apple strudel with a flaky pastry crust, spiced apple filling, and a dusting of powdered sugar. Served with vanilla ice cream.