Burnt Ends

Pulled pork shoulder, coleslaw, and chipotle aioli on a brioche bun. A smoky, tangy, and utterly satisfying bite.

Delicate smoked quail eggs paired with a generous dollop of premium caviar. A luxurious and sophisticated starter.

Rich, slow-cooked beef marmalade spread on crunchy sourdough toast. A savory and deeply flavorful indulgence.

Sweet and succulent king crab legs bathed in aromatic garlic brown butter. A decadent seafood masterpiece.

A unique smoky twist on traditional Indian kulfi. A creamy, cooling, and unexpectedly delightful dessert.