Café CUCU

Pan-seared foie gras with fig jam and brioche toast, a rich and decadent French classic.

Classic French onion soup, slow-cooked with caramelized onions, beef broth, and topped with a cheesy crouton.

Chicken braised in red wine with mushrooms, lardons, and pearl onions, served with potato gratin.

Slow-cooked beef stew in red wine with carrots, potatoes, and mushrooms. A hearty and flavorful French staple.

Caramelized apple tart with a buttery, flaky crust, served with a scoop of vanilla bean ice cream.

A vibrant salad with seared tuna, green beans, potatoes, olives, tomatoes, and a light vinaigrette.