Café en Seine

Light and fluffy scones infused with subtle lemon zest and delicate lavender, served with clotted cream and homemade berry compote.

A savory tartlet with a flaky pastry crust, filled with creamy goat cheese, sweet fig jam, caramelized onions, and fresh thyme.

Arborio rice slowly cooked with an assortment of wild mushrooms, fragrant truffle oil, and Parmesan cheese, finished with fresh chives.

A sophisticated take on the classic French sandwich, featuring smoked ham, Gruyère cheese, and a rich béchamel sauce, topped with a perfectly fried egg.

A hearty quiche featuring flaky pastry, rich custard, and generously flaked Irish smoked salmon, fresh dill, and a hint of lemon zest.

Fresh Dublin Bay prawns tossed with al dente linguine in a delicate garlic, chili, and white wine sauce, finished with fresh parsley.

Poached eggs, crispy streaky bacon, and wilted spinach on a toasted English muffin, generously drizzled with a velvety hollandaise sauce.