Cafe Sydney Restaurant

Toasted sourdough, smoked salmon, poached eggs, avocado, and a drizzle of hollandaise sauce. A perfect start to a Sydney day.

Premium Australian beef patty, melted cheddar, lettuce, tomato, onion, pickles, and our secret sauce on a brioche bun. Served with crispy chips.

Slow-cooked corned beef, sauerkraut, Swiss cheese, and Russian dressing on toasted rye bread. A hearty and satisfying classic.

Fresh seasonal fruit, Greek yogurt, granola, and a touch of local honey. A light and refreshing option.

Creamy baked cheesecake with a crunchy Anzac biscuit base, topped with caramel sauce. A true Aussie treat.