Calden del soho Grill

A succulent grilled sirloin steak, a staple of Argentine cuisine, served with a vibrant homemade chimichurri sauce.

Flaky baked pastries filled with savory, slow-cooked beef, potatoes, olives, and a hint of spice. A true taste of Salta.

Grilled provolone cheese, melted to perfection and topped with oregano and a drizzle of olive oil. A delightful starter.

Crispy grilled sweetbreads, a delicate and flavorful Argentine delicacy, often served with a squeeze of lemon.

Slow-roasted Patagonian lamb, cooked on an open fire until tender and smoky. A deeply traditional and communal dish.

Classic Argentine caramel custard, served with a dollop of dulce de leche and a swirl of chantilly cream. A sweet ending.