Can Plaça

Black rice with squid and prawns, cooked in a rich seafood broth with a hint of garlic and saffron.

A traditional Valencian noodle paella with an assortment of fresh seafood, served with a dollop of creamy allioli.

A hearty Catalan fish stew brimming with market-fresh fish, potatoes, and a flavorful tomato and almond picada.

Pan-fried cod loin with a paprika and garlic sauce, served alongside tender white beans. A classic Catalan comfort dish.

Roasted vegetables (eggplant, bell peppers, onion) marinated in olive oil, topped with crumbled goat cheese and fresh herbs.