Carbone Hong Kong

Classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

Thinly sliced, fresh tuna with a vibrant citrus dressing, Calabrian chili, and fresh mint.

A whole lobster simmered in a fiery tomato sauce with spaghetti, garlic, and fresh herbs.

Carbone's most iconic dish. Al dente rigatoni coated in a creamy, spicy tomato sauce with a hint of vodka.

Paper-thin slices of raw beef tenderloin, drizzled with olive oil, lemon, and topped with arugula and parmesan.

Handmade potato gnocchi with a medley of wild mushrooms, truffle oil, and parmesan cheese.

Pounded veal chop, breaded and fried golden, topped with rich marinara and melted mozzarella.