Cardero's Restaurant

Crispy, beer-battered halibut served with hand-cut fries, homemade tartar sauce, and a side of coleslaw.

A selection of the freshest local oysters, served with mignonette, horseradish, and lemon.

A creamy, hearty chowder brimming with a daily selection of fresh seafood, potatoes, and aromatic vegetables.

Sweet, succulent scallops perfectly seared and served atop a creamy, vibrant saffron risotto with asparagus tips.

Freshly caught Pacific salmon grilled to perfection, brushed with a delicate maple-ginger glaze, served with seasonal vegetables.

A generous medley of fresh prawns, mussels, clams, and scallops tossed with linguine in a rich tomato and white wine sauce.