Carlos Terrace Restaurant İstanbul

A vibrant selection of classic Turkish mezzes, including hummus, baba ghanoush, shakshuka, andEzme, served with warm pita bread.

Slow-braised lamb shank, falling off the bone, served with a rich, aromatic date and apricot reduction atop a bed of creamy orzo.

Freshly caught whole sea bass, grilled to perfection with a lemon-herb marinade, served with seasonal greens and new potatoes.

Tender chicken pieces simmered with dried apricots, almonds, and traditional Moroccan spices, served with fluffy couscous.

Layers of roasted eggplant, zucchini, potatoes, and a rich lentil and tomato ragout, topped with a béchamel sauce and baked until golden.