Carnival by Trèsind Restaurant & Bar | DIFC, Dubai

Deconstructed shepherd's pie with a rich, spiced lamb keema, potato espuma, and a crispy za'atar crust.

Saffron and cardamom-infused Indian ice cream served in a miniature chai glass, accompanied by biscotti.

A theatrical presentation of traditional chaat, featuring a medley of chutneys, yogurts, and crispy elements.

Slow-cooked butter chicken, shredded and served with a miniature, fluffy 'Naan dipper' for an interactive experience.

Creamy Arborio rice cooked with pickled Indian spices and paneer, offering a delightful fusion of flavors.

Succulent pan-seared prawns tossed with aromatic curry leaves, black pepper, and a hint of South Indian spices.