Carson Kitchen

Pan-seared chicken thighs with a smoky paprika rub, served with roasted seasonal vegetables and a natural jus.

Cajun-spiced frog legs, flash-fried and served with a lemon-garlic aioli.

Creamy baked macaroni and cheese, topped with a golden-brown breadcrumb crust.

Irresistibly crispy chicken skins, seasoned with a secret blend of spices and served with a side of hot honey.

Our take on a classic comfort food. House-ground beef and pork meatloaf, with a tangy glaze and crispy shallots.

Garlic butter shrimp, mozzarella, roasted tomatoes, and fresh basil on a crispy flatbread.

Sweet and savory bacon jam, served with a baguette and apple slices. A Caron Kitchen classic.