Casa Alberto

A fragrant and colorful paella loaded with fresh seafood, saffron-infused rice, and a hint of the sea.

Creamy Iberian ham and wild mushroom croquettes, perfectly crispy outside and meltingly soft inside.

Salt cod simmered in a vibrant red pepper and tomato sauce, a robust and comforting dish from the Basque Country.

Grilled baby squid served with a striking black garlic aioli. A classic with a flavorful twist.

Slow-braised oxtail in a rich red wine sauce, incredibly tender and deeply flavored. A Madrid staple.

A classic Spanish omelet with perfectly cooked potatoes and onions, a true taste of Spain.