Casa Amàlia

Black rice cooked in squid ink, giving it a striking color and intense flavor, served with tender calamari and a dollop of homemade alioli.

Our signature paella, brimming with fresh, locally sourced seafood like prawns, mussels, and squid, cooked to perfection with bomba rice and a rich saffron-infused broth.

A traditional Catalan noodle dish featuring short, toasted noodles cooked in a flavorful fish broth with mantis shrimp, garlic, and sweet paprika.

Baked cod loin served with tender cannellini beans, slow-roasted tomatoes, garlic confit, and a sprinkle of fresh parsley, a true taste of coastal Catalonia.

A refreshing salad of shredded salted cod, ripe tomatoes, black olives, sweet onions, and bell peppers, dressed with arbequina olive oil and red wine vinegar.

A rustic and hearty fish stew with a variety of fresh catch, potatoes, and a rich, saffron-infused broth, a staple of Catalan fishermen.