Casa Di Amore

Creamy Arborio rice with earthy porcini mushrooms, Parmigiano-Reggiano, and a touch of truffle oil. A decadent vegetarian delight.

Slow-braised veal shanks with saffron risotto, a true Lombardy classic. Rich, tender, and incredibly flavorful.

Hand-made potato gnocchi baked with San Marzano tomato sauce, fresh mozzarella, and basil. A simple yet unforgettable dish.

A massive, grilled T-bone steak, Tuscan-style, served with roasted rosemary potatoes. Perfect for sharing.

Spicy Neapolitan pizza with San Marzano tomatoes, mozzarella, and hot salami. A fiery favorite.