Casa Madera

Smoked chicken enchiladas smothered in a creamy tomatillo sauce and melted cheese, a comforting classic with a twist.

Slow-roasted, annatto-marinated pork shoulder, a Yucatecan specialty served with pickled red onion (xnipec) and warm tortillas.

Traditional tortilla soup with a rich tomato-pasilla broth, avocado, queso fresco, and crispy blue corn tortilla strips.

Flavorful lobster tacos with a vibrant mango-habanero salsa, offering a taste of the sea with a spicy kick.

Whole grilled branzino marinated in a chili-garlic rub, served with roasted vegetables and fresh tortillas.

Poblano pepper filled with a medley of wild mushrooms and Oaxaca cheese, lightly fried and served with a mild tomato sauce.