Casa Prime Hilton Centro Histórico

Poblano pepper stuffed with huitlacoche, goat cheese, and epazote, battered and lightly fried, served with a mild tomato sauce.

Two flour tortillas filled with succulent lobster, garlic mojo, and a touch of chili, topped with avocado and cilantro.

Whole grilled snook marinated in a secret family recipe, served with roasted vegetables and a zesty salsa verde.

Slow-braised short rib served over a rich and complex Oaxacan mole negro, accompanied by esquites and warm corn tortillas.

Corn tortillas filled with smoked chicken, smothered in a creamy tomatillo sauce and gratinated with Swiss cheese.