Casa Tambo Restaurant

Fresh white fish marinated in lime juice, aji limo, red onion, and cilantro. Served with sweet potato and choclo.

Creamy shredded chicken stew in a mild yellow chili sauce, walnuts, and parmesan. Garnished with botija olives and a hard-boiled egg.

Tender beef stir-fried with onions, tomatoes, and aji amarillo, flambéed in pisco. Served with crispy fries and jasmine rice.

Pan-seared catch of the day topped with a rich seafood sauce featuring scallops, shrimp, and squid, with a hint of aji rocoto.

Slow-cooked duck leg confit served with a vibrant cilantro-infused rice and a craft dark beer reduction.

Grilled octopus skewers marinated in aji panca, served with a creamy quinoa risotto and chimichurri.