Casa Viúva

A classic cod dish reinvented with a rich, creamy sauce, crispy potato, and olives. A Portuguese icon.

A comforting, soupy seafood rice with prawns, clams, and mussels in a vibrant tomato and herb broth. A true taste of the ocean.

Porto's legendary sandwich, layered with cured meats, sausage, steak, and smothered in a secret, spicy tomato and beer sauce.

Tender grilled octopus with olive oil, garlic, and perfectly 'punched' roasted potatoes. A rustic and flavorful dish.

A traditional Portuguese sausage made from game meats and bread, served with sautéed greens and a fried egg.

A rich and indulgent caramel pudding, made with pork fat, egg yolks, and port wine. A true Portuguese delicacy.