CÉ LA VI

Sweet Hokkaido scallops, perfectly seared and served with a delicate yuzu-wasabi emulsion and tobiko.

Crispy sushi rice topped with finely diced spicy tuna, avocado, and a drizzle of sriracha aioli. A textural and flavorful delight.

Fresh Alaskan king crab meat, perfectly ripe avocado, and a refreshing tosazu vinaigrette, creating a light yet luxurious starter.

Marinated in a sweet miso glaze, this tender black cod is roasted to perfection, offering a rich umami experience.

Thinly sliced, premium A5 Wagyu beef, lightly seared and served with ponzu sauce and garlic chips. A true delicacy.

Assortment of seasonal vegetables delicately battered and fried to a crisp, golden perfection, served with a dashi dipping sauce.