Cejerdary

Diced chicken stir-fried with peanuts, vegetables, and chili peppers, creating a fiery and flavorful classic.

Slow-cooked pork belly in a rich, savory, and slightly sweet soy glaze, melting in your mouth with every bite.

Springy wheat noodles tossed in a spicy and nutty sauce, topped with seasoned ground pork and preserved vegetables.

Silken tofu cooked in a pungent, spicy broad bean paste with ground beef, fermented black beans, and chili oil.

Delicate steamed dumplings filled with savory pork and a burst of hot, flavorful broth.

Crisp green beans stir-fried with savory minced pork and a hint of garlic and soy sauce.

Crispy-skinned duck, marinated and roasted to perfection, served with hoisin sauce and pancakes.

A classic, comforting soup with a perfect balance of spicy and sour flavors, featuring shredded pork, tofu, and mushrooms.