Chama

A rich and flavorful seafood rice, brimming with local prawns, clams, and mussels, cooked in a traditional iron pot.

Our take on Porto's iconic sandwich. Layers of cured meats, steak, and sausage, smothered in a rich, secret tomato and beer sauce.

Decadent dark chocolate mousse, elevated with a sprinkle of sea salt from the Portuguese coast.

Shredded codfish, thinly fried potatoes, and scrambled eggs, reinvented with a crispy broa (cornbread) topping.

Tender octopus roasted with olive oil and garlic, served with punchy turnip greens and baked potatoes.