Chart House

Fresh, sweet lobster meat lightly tossed in mayonnaise and piled high on a toasted brioche bun. Served with crispy fries and coleslaw.

A classic New England tradition featuring steamed lobster, clams, mussels, shrimp, corn on the cob, and red bliss potatoes, all seasoned with Old Bay.

Linguine pasta tossed with shrimp, scallops, calamari, and mussels in a spicy marinara sauce. A fiery and flavorful dish for seafood lovers.

Flaky halibut fillet, perfectly seared and served with a bright, zesty lemon-dill sauce. Accompanied by roasted asparagus and wild rice pilaf.

Jumbo shrimp butterflied and stuffed with a savory crabmeat and herb stuffing, then baked to golden perfection. Served with drawn butter and roasted potatoes.

A generous platter featuring crispy fried cod, shrimp, scallops, and clam strips. Served with tartar sauce, cocktail sauce, and French fries.

Succulent grilled swordfish steak topped with a vibrant and refreshing mango salsa. Served with coconut rice and seasonal vegetables.