Cherry Garden

A vibrant bowl featuring an assortment of seasonal vegetables, marinated beef, and a fried egg over rice, garnished with edible cherry blossoms.

Chewy rice cakes and fish cakes simmered in a rich, savory, and moderately spicy gochujang sauce. A comforting classic with a gourmet twist.

Slow-braised beef short ribs in a sweet and savory soy-garlic glaze, accompanied by tender root vegetables. A meltingly tender and deeply flavorful dish.

A hearty and warming stew made with aged kimchi, tender pork belly, and silken tofu. Served bubbling hot in an earthenware pot.

Crispy Korean pancake studded with an abundance of fresh seafood and scallions. Perfect for sharing and dipping in a special soy vinaigrette.

Succulent chicken thigh pieces marinated and stir-fried in a fiery gochujang sauce with an array of colorful vegetables.

Sweet potato glass noodles stir-fried with an assortment of colorful vegetables and mushrooms in a savory soy-sesame sauce. A light and flavorful vegan option.