Cherry Garden

Crispy Korean pancake studded with an abundance of fresh seafood and scallions. Perfect for sharing and dipping in a special soy vinaigrette.

Succulent chicken thigh pieces marinated and stir-fried in a fiery gochujang sauce with an array of colorful vegetables.

Sweet potato glass noodles stir-fried with an assortment of colorful vegetables and mushrooms in a savory soy-sesame sauce. A light and flavorful vegan option.

Slow-braised beef short ribs in a sweet and savory soy-garlic glaze, accompanied by tender root vegetables. A meltingly tender and deeply flavorful dish.

A hearty and warming stew made with aged kimchi, tender pork belly, and silken tofu. Served bubbling hot in an earthenware pot.

Chewy rice cakes and fish cakes simmered in a rich, savory, and moderately spicy gochujang sauce. A comforting classic with a gourmet twist.

A vibrant bowl featuring an assortment of seasonal vegetables, marinated beef, and a fried egg over rice, garnished with edible cherry blossoms.