Chez Anna

A classic Québécois 'poor man's pudding' baked with a rich, warm maple syrup sauce. Comforting and sweet.

A hearty, deep-dish meat pie with a flaky crust, traditionally filled with a mix of wild game and root vegetables.

A thick and savory split pea soup, slow-cooked with smoked ham for a rustic, satisfying flavor.

Crispy-skinned Pacific salmon, pan-seared to perfection, served with a vibrant blueberry and balsamic reduction.

Slow-baked beans with salted pork and maple syrup, a quintessential Canadian breakfast or side dish.

Our signature poutine featuring hand-cut fries, local cheese curds, and a rich, savory duck confit gravy.