CHOLAS AUTHENTIC INDIAN RESTURANT

Crispy fried cauliflower florets tossed in a spicy, sweet, and tangy Indo-Chinese sauce.

Tender chicken pieces marinated, grilled, and then cooked in a rich, creamy tomato-based sauce.

Soft cubes of paneer (Indian cheese) simmered in a luscious, mildly spiced tomato and butter gravy.

Fragrant basmati rice cooked with succulent lamb pieces, aromatic spices, and fresh herbs.

Slow-cooked black lentils in a creamy, buttery, and subtly spiced sauce.

Spicy and tangy Goan-style curry with tender prawns cooked in a fiery red chili and vinegar sauce.

Fresh spinach puree cooked with cubes of paneer in a mildly spiced, creamy gravy.