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Sweet roasted figs atop creamy labneh, drizzled with local honey and pistachios.

Salty grilled halloumi cheese paired with refreshing watermelon, mint, and a lemon-sumac dressing.

Perfectly seared sea bream fillet with a vibrant harissa paste, served with charred cherry tomatoes.

Spiced lamb kofta skewers, grilled to perfection, served with a rich tahini sauce and fresh parsley.

A deconstructed take on the classic Israeli street food with crispy eggplant, slow-cooked egg, and amba, served with fresh pita